The 10 Delicious Pizza Places in Ottawa for Every Craving 2026

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Speck and hazelnut pizza impressed me a little less, which is not to say that I would disapprove of having it again. The truffled potato pizza was so good that another slice of it was in order. At our visits, roughly 10 pieces were available by the slice, all with gourmet toppings.
The more minimalist Margherita pizza sported a well-puffed, leopard-spotted crust. In Westboro, House of Pizza, which is owned and operated by the veteran pizza-making couple Gabriel and Nadine Khater, makes both thin-crust pizzas and the kind of old-fashioned, cheese-heavy pies that have defined Ottawa’s pizza scene for decades. Here, the perimeters of the pies are crisp and deliciously cheesy. Of all the old-school pizzerias in Ottawa, Louis may be the friendliest. Four generations of the same family, numbering more than 30 people, have worked at the restaurant. At SchoolHouse Pizza, which has a location each in New Edinburgh and Little Italy, pizza crusts are distinctive and enjoyable — thin, texturally on-point marvels with an appealing combination of crispness and chew. Linden’s version of the trendy hot-honey pepperoni pizza is called the Valentina, and it’s also a winner.
“I live to find the best pizza spot and Roberto Pizza has done it they hold the #1 spot in my list. However, if you’re willing to splurge for delicious food and a great atmosphere, this All of these are cooked with a wood fire oven, which gives the pizzas a delicious flavor that can’t be matched by most pizzerias in Ottawa. The crust is always fresh and the toppings are some of the best around. Hats of to the staff and the guys behind the ovens that make it rain deliciousness today I went with the Sante Fe.” – Niyaaz Alikhaan
They ensured our order was accurate and delivered within the promised time frame. Very friendly atmosphere and great vibe for this restaurant. If you want to try Roberto’s unique pizzas at home, the restaurant offers takeout and delivery options. The ingredients it uses are authentic Italian cheese, fresh herbs, and produce from the market in Vancouver or Toronto. As long as you’re okay with the smaller interior, this place is a good spot to satisfy your taste buds.
At one visit, the pepperoni pizza was a showstopper — zestily sauced, notably, but not excessively salty and blessed with a fine, thin crust that combined crunchy blistered spots and stretches of pleasant chewiness. More recently, a second location in the ByWard Market opened. Lil Z’s vegetarian “Lil Z” pizza, with ricotta, garlic, chili flakes and more on an everything-bagel crust. Toppings Unlimited, a pizzeria that opened in May 2022 on Preston Street just north of the Queensway, practically invites you to spin the globe before picking your pizza. At Retro Gusto, pizzas shared thin and crisped but pliant crusts, with toppings spread almost to their edges, which have Casino No Deposit Bonus 2026 elevated rims.
Love how the crust crunches and how it’s never soggy, always tasty. Overall, we love Colonnade and would still recommend it for its quality and variety of toppings. We’re just a bit iffy when it comes to the pricing of some of Colonnade’s products. There are restaurants open in Downtown, Merivale, West End, Barrhaven, and more.
The service was excellent and the atmosphere was very pleasant. “I visited this pizzeria recently and ordered the GIANNI while my friend had the POMPEI. “Consistent quality, never “greasy” & crust hits the sweet spot of not 2 thick or 2 thin.
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One thing you cannot miss is adding some extra loonies for the garlic sauce, which brings out a zing to the flavours! Every bite of the soft and chewy bread absolutely delivers, as it tastes fresh and of good quality through and through. Colonnade Pizza goes heavy with their toppings without it tasting overwhelming—the dough and ingredient proportions are actually spot on! The ingredients are fresh, the sauce is evenly spread, the toppings are generously layered, and the flavours are bold but not overwhelmingly so. Retro Gusto is a must-visit for after-work slices, where the vibe is casual, the pizzas are fresh, and the desserts cut through the savoury flavours. The chewy dough, slightly burnt spots on the crust, and the tasty flavours bake up one hell of a pizza! The pies that Roberto offers are more expensive but well worth the extra money for the great taste and unique toppings.